• 4 large eggs
• 1 cup whole milk
• 1/2 cup all-purpose flour
• 1 tablespoon sugar
• 1/8 teaspoon fine sea salt
• 3 tablespoons unsalted butter, cut into 10 cubes
• 1/2 cup creamy peanut butter, at room temperature
• 1/3 cup strawberry or raspberry jam
• 1/2 cup (2 ounces) fresh blueberries
• Confectioners’ sugar, for dusting

Directions
In a blender, combine the eggs, milk, flour, sugar and salt. Blend until the mixture forms a smooth batter.
Heat a 10-inch nonstick skillet over medium-low heat. Melt 1 cube of butter in the pan. Add 1/4 cup of batter and quickly tilt the pan to form an even coating of batter on the bottom of the pan. Cook for 1 minute, until set and slightly browned. Using a heat-resistant spatula, carefully loosen the sides and gently flip the crepe over. Cook for 1 minute. Repeat with the remaining batter and butter, stacking the crepes on top of each other on a plate as they are ready. You should have 8 or 9 crepes total.
Add 1 tablespoon of peanut butter to each crepe and, using the back of a spoon, spread evenly over the crepes, leaving a 1/2-inch border. Spread 2 teaspoons of jam over the peanut butter. Line 5 to 6 blueberries along the center of each crepe. Fold the crepe in half over the blueberries. Fold the two ends inward and continue to roll into a tube shape. Repeat with the remaining ingredients.
Cut each crepe in half horizontally and arrange on a platter. Dust with confectioners’ sugar.

This cast iron crêpe pan’s has low sides that make it easy to turn and remove delicate foods. This feature makes it ideal for preparing pancakes, fried eggs, an omelette. But of course, we care mostly about crêpes. The cast iron is of high quality, and is forged in a single-use mould. Once the mould is cast, all imperfections are meticulously trimmed to deliver a product with even thickness.
The even construction of this cast iron crepe pan allows it to absorbs heat quickly, then distribute it evenly and gently. It is built in such a way that the pan is able to retain the heat for a long time after you remove it from the flame.

The cooking surface is coated with a non-stick black matte enamel that is highly durable, resistant to chipping, won’t rust or discolour, and does not require seasoning. The smooth enamelled underside allows the pan to be used on conventional gas and electric ranges, as well as on induction cooktops. The crêpe pan has a stay-cool wooden handle for easy handling.
Oven safe to 930°F/500C.
Size: 11″
Colour/Pattern: Black
Dimensions: 11″Dia
Materials: Enamelled cast iron with wood handle
Care: Hand wash only
Warranty: Lifetime limited
Product of France

Features

• This cast iron crêpe pan’s low sides make it easy to turn and remove delicate foods, making it …
• Sold individually
• Size: 11"
• Colour/Pattern: Black
• Dimensions: 11"Dia

 
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This basic crepe batter recipe will work for both sweet and savory crepes but if you want to make just sweet crepes you can add a bit of sugar and vanilla for more flavor. The basic ingredients and quantities are as follows:

    · 1-1/2 cups flour
    · 1-1/2 cups milk
    · 2 large eggs
    · 2 tablespoons butter
    · Salt to taste

Making the crepe batter will require a different technique based on the tools you use. The traditional way is to mix by hand, using a whisk. Start by beating the eggs, then add a bit of flour and milk at a time until you incorporate all the ingredients. When adding the flour is best to sift it as it will help avoiding clumps but you can also add the flour with a tablespoon and spread it all over the batter rather than dropping it all in one place. If you use a blender or food processor you would put all the ingredients together and mix until you achieve a smooth consistency for the batter.

The best consistency is achieved when the batter poured from a ladle 8 to 10 inches above the batter bowl forms a continuous stream and doesn’t splash when falling. This recipe will create a thicker batter best suited for use with a spreader on an electric crepe maker. If you want a thinner batter you can add up to 1/2 cup of milk

You can cook the crepes right away or you can refrigerate the batter for a couple of hours to leave the flour absorb all the liquid. After refrigeration you will end up with a thicker batter and you will have to check the consistency again before cooking.

Bon apetit!

This powerful and convenient electric crepe maker is ideal for all sizes and shapes of crepes. The crepes are cooked to perfection in super quick times. The griddle features a thermostatic manual control that puts full control of the 3600 watts of power at your fingertips using an easy to use quick-dial.

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This practical video shows you how to use the Krampouz CEBIF4 Electric Crepe Griddle, to make sweet or dessert crepes. To watch the part about the griddle, skip to timestamp 2:15.

The Sodir FE 350 110 Volt Professional Crepe Maker features a 13-3/4 inch diameter enamel coated cast iron plate to retain heat longer and evenly distribute it over the whole surface of the griddle. Its compact design makes it ideal for tight spaces while giving you the power of a professional appliance. It is ideal for parties, or catering events because it is easily portable yet it produces professional results.

The manual thermostat control system is powered by 1650 watts and it ranges to temperatures of up to 450°F making this powerful crepe maker ideal for producing optimum results in any kitchen.

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This low profile stainless steel constructed professional crepe/pancake maker features a 14-1/2” stainless steel griddle plate, convenient rotary controls for for precise temperature control up to 572F, a pilot indicator light and non-slip feet. Great for use on countertops and equipment stands.

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Powerful and efficient are the two words best describing this electric crepe griddle. 1300 watts of thermostatically controlled power will allow you to make a great crepe in mere 30 seconds! It comes complete with all the necessary tools, wooden crepe turner, wooden batter spreader and a patented plastic spreader, cleaning brush, instruction manual including recipe booklet. It features a 13” diameter non-stick griddle, heating warning light and cursor control thermostat for optimum performance.

Best Price – This appliance is listed at $189.00 USD, but you can find it for about $155 USD on Amazon.com. To find the best price on Amazon today click on this link: World Cuisine 13-Inch Diameter Tibos Electric Crepe Maker (10103)

Making crepes has never been so quick and easy! At 1000 watts of power it will cook your crepes or pancakes in seconds. Features a 12” diameter non-stick aluminum plate, ideal for traditional French crepes, 5 different temperature settings for perfect temperature control, and a wooden batter spreader. The elevated edge of the cooking plate will help keeping the batter from dripping down the side. This is a great kitchen product which serves many applications and is fun to use. Every kitchen should have one!

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Just like all the other dip, flip and cook models, the CucinaPro 1447 crepe machine is very light weight, weighing only 7 lb. This cordless model has a 7.5 inch diameter non-stick cooking plate and comes with an electric base with the cord wrapped underneath. With 800 watts of power and being cordless makes this crepe maker ideal for entertaining or for travel.

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